Mexican Strata with Chiles and Cheese

Category: Breakfast

Cuisine: Mexican

Ready in 1 hour

Ingredients

6 Whole eggs; beaten

1 c Skim milk

1/2 c Monterey jack cheese; grated

4 tb Parmesan cheese grated

2 tb Parmesan cheese grated

Pepper; to taste

3 sl Egg bread; crusts removed,

1 cn Diced green chilies; 4 oz

1/3 c Green onion; chopped

2 md Tomato; peeled and seeded,


Directions

1. In a bowl, soak together first 3 ingredients until bread is evenly moistened. 2. Stir in next 5 ingredients until blended. Pour egg mixture into a lightly oiled 9x13 inch non-stick baking pan. 3. Lay tomato slices on top and sprinkle with grated cheese. Bake in a 350 degree oven for about 50 minutes or until eggs are set and top is puffy and golden brown. ~ - - - - - - - - - - - - - - - - ~ ----------------------------------------------------------------------- To unsubscribe from this list, please visit <http://lists.sierra.com/>. If you are without web access, send the following message to <majordomo@lists.sierra.com>: unsubscribe mc-recipe end - ~---------------------------------------------------------------------- Recipe by: Vegetarian Fast and Fancy Cookbook Posted to MC-Recipe Digest V1 #810 by Kj375@aol.com on Sep 26, 1997

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