Mexican Street Corn Pasta Salad (Gluten Free Option)

Category: not set

Cuisine: not set

Ready in 1h
by therealfooddietitians

Ingredients

8 ounces rotini or bowtie pasta use gluten free if needed (3 1/2 cups uncooked or 5 1/2 cups cooked)

3 medium ears corn cut from the cob  (about 2 cups ) (see N

1 cup fresh cilantro leaves loosely packed, chopped

1 medium avocado diced

1/3 cup finely diced red onion

1/3 cup crumbled or grated Cotija cheese (may substitute f

3/4 cup siggi’s whole milk plain yogurt **

3 tablespoons mayonnaise

Zest and juice of 2 small limes (3 tablespoons jui

2 teaspoons chili powder

1/2 teaspoon fine salt

1/4 teaspoon black pepper


Directions

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