Mexican Succotash

Category: Main Dish

Cuisine: Mexican

Ready in 1 hour

Ingredients

2 oz Shredded cheddar

1 ds Red or black pepper

1 cn Tomato sauce; (8 oz)

1/2 lb Ground beef

1/2 ts Chili powder; (1/2 to 1)

1/4 c Onions chopped

1/8 ts Garlic powder

1 c Corn chips; slightly crushed

1 cn Corn; (7 oz) drained


Directions

In 1qt micro safe casserole crumble beef; add onion. Micro 3min on high or til no longer pink; drain. Stir in chili powder, garlic, pepper, corn & tomato sauce. Micro 5min on high; stir. Sprinkle w/ chips; top w/ cheese. Micro 2min on high or til cheese melts. 2 servings. Posted in KitMail by TrinaMaria@aol.com. By llburnet@lesley.edaal.ingr.com (Lesley Burnette) on Jan 4, 95, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999

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