"This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas."
Category: Main Dish
Cuisine: not set
2 tablespoons olive oil
1 large onion cut into rings
1 (15 ounce) can stewed tomatoes
1 (7 ounce) can chipotle peppers in adobo sauce or to taste
2 pounds shredded cooked chicken meat
16 tostada shells
1/2 cup sour cream
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