Cooking the lemons before adding them to the cake mellows their flavor. Prep and Cook Time: 2 hours. Notes: We also like the sharper flavor of regular lemons, which may be substituted in equal amounts.
Category: Desserts
Cuisine: not set
1 pound Meyer lemons plus 1 tbsp. fresh Meyer lemon juice
1 teaspoon butter (for greasing pan)
About 1/2 cup all-purpose flour
1 1/2 cups whole almonds
1 teaspoon baking powder
1/2 teaspoon salt
5 eggs separated
1 1/4 cups sugar
1/2 teaspoon almond extract
1/4 cup candied or crystallized ginger finely diced
1/2 cup powdered sugar
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