Recipe for Oven:
Preheat oven to 350F. Soft flour, measure and sift again with sugar, salt, soda and cocoa into and 8" square baking pan or dish.
Make 3 holes in the dry ingredients. Into one put vinegar; into another, the vanilla; and into the other, the butter or oil. Pour water over all and mix thoroughly, but do not overmix. Bake for 30 to 35 minutes.
MICROWAVE INSTRUCTIONS:
Prepare the same as for conventional cooking making sure to use a glass pan. When ready to bake, cover loosely with a piece of paper towelling - and cook on high power for 9 minutes, turning once. cake will appear moist on top, test with a toothpick for doneness. Remove and place on a flat surface to cool.
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