Middle Eastern Lamb Kebabs

Name: Middle Eastern Lamb Kebabs
Prep time: 30 min
Total time: 1 h
Yield: 3
Cuisine: not set
Ingredients: 1/4 cup olive oil; 1/4 cup whole milk plain yogurt; 2 tablespoons red wine vinegar; 1 teaspoon kosher salt plus more for seasoning the meat; 1/2 teaspoon ground allspice; 1/2 teaspoon freshly ground black pepper plus more for seasoning the meat; 1/2 teaspoon freshly ground white pepper; 1/2 teaspoon ground cumin; 1 1/2 pounds leg of lamb meat trimmed of fat, tendons, and gristle and cut into 1-inch pieces; 8 to 10 (10-inch) wooden or metal skewers

Category: Main Dish

Cuisine: not set

Ready in 1 hour

by chowhoundrecipes

Ingredients

1/4 cup

2 tablespoons

1 teaspoon plus more for seasoning the meat

1/2 teaspoon

1/2 teaspoon plus more for seasoning the meat

1/2 teaspoon

1 1/2 pounds trimmed of fat, tendons, and gristle and cut into 1-inch pieces

8 to

Directions

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