Mild Chickpea Coconut Curry

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by brewinghappinessrecipes

Ingredients

1 cup water

1/2 cup buckwheat

2 cups butternut squash cubed

2 tablespoons olive oil divided

1 cup chickpeas

10-15 bok choy leaves

1 can (14 oz) light coconut milk

2 tablespoon tamari (sub soy sauce or liquid aminos)

2 tablespoon curry powder

1 1/2 tablespoons coconut sugar

1/2 lemon, juiced

1 teaspoon garlic minced

3/4 teaspoon salt divided

1/8 easpoonpepper


Directions

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