Category: Desserts
Cuisine: not set
1/2 cup all-purpose flour plus more for rolling
Deep-Dish Pate Brisee
5 1/2 pounds firm tart apples (about 14) such as Empire or Granny Smith
Juice of 2 lemons
1 cup sugar plus more for sprinkling
2 teaspoons ground cinnamon
3 tablespoons chilled unsalted butter cut into small pieces
1 large egg yolk
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