Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad Recipe

Name: Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad Recipe
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Four 6-ounce pieces of trimmed pork tenderloin; Salt and freshly ground white pepper; 1 1/2 tablespoons tarragon mustard or Dijon mustard; 3 tablespoons extra-virgin olive oil; 2 cups whole milk; 4 garlic cloves halved; 1 sage sprig; 2 large sage leaves minced, plus 12 small sage leaves, for garnish; 1 tablespoon tawny port or oloroso sherry; 2 cups baby spinach leaves; 4 large strawberries cut into matchsticks

Category: not set

Cuisine: not set

Ready in 1h

by FoodandWineRecipes

Ingredients

Four 6-ounce pieces of trimmed pork tenderloin

Salt and freshly ground white pepper

1 1/2 tablespoons tarragon mustard or Dijon mustard

3 tablespoons extra-virgin olive oil

2 cups whole milk

4 garlic cloves halved

1 sage sprig

2 large sage leaves minced, plus 12 small sage leaves, for garnish

1 tablespoon tawny port or oloroso sherry

2 cups baby spinach leaves

4 large strawberries cut into matchsticks

Directions

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