Category: Soups, Stews and Chili
Cuisine: not set
4 cloves garlic (peeled and pressed)
1 regular yellow onion (chopped)
6 cups vegetable stalk (low sodium)
1 cup cabbage (chopped)
2 large carrot(s)
1/4 up tomato paste
1/4 up parsley (chopped)
1/4 up basil (chopped)
2 stalks celery (chopped)
1 whole bay leaf
1 28 oz can diced tomato (low sodium)
1 15 oz can chickpeas (drained and rinsed)
2 cups fusilli pasta (dry uncooked)
1 15 oz can white beans (drained and rinsed)
black pepper (to taste)
1 loaf Ezekiel Sesame Bread
sage (to taste)
garlic powder (to taste)
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