Category: Soups, Stews and Chili
Cuisine: not set
3 tablespoons olive oil
1 yellow onion chopped
2 carrots, peeled and chopped
3 stalks celery chopped
2 red potatoes chopped
6 cloves garlic minced
1 teaspoon dried basil
1/2 easpoon dried oregano
1/4 easpoon dried thyme
1/2 easpoon ground sage
2 14.5- ounce cans Diced Tomatoes
6 cups low sodium vegetable or chicken broth*
1/2 up dry quinoa
1 rind parmesan cheese
1 14- ounce can kidney beans drained and rinsed
1 14- ounce can cannellini beans drained and rinsed
1 14.5- ounce can Cut Green Beans drained
1/2 easpoon salt or to taste
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