Minestrone

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

2 ts Basil

***LIZ JONES***

28 oz Tomatoes; whole/pureed

2 Carrots; sliced/thin/1 cup

2 tb Parsley; dried

1/2 c Celery chopped

15 1/2 oz Red kidney beans; drained

1 Garlic minced

1 c Spaghetti; thin,broken, 2"

29 oz Beef broth; (3 1/2 cups)

1 ts Oregano

1/2 c Onion chopped

1 Bay leaf

Directions

Add all ingredients to crockpot. Cover and cook on LOW 10 to 16 hours (HIGH: 4 to 6 hours). Remove bay leaf before serving. Makes 6 servings. Per serving: 188 calories; 1 g fay; 0 mg cholesterol; 861 mg sodium. Note: To decrease sodium content use unsalted beef broth. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998

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