Mini Brioche Lobster Rolls

These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty, especially if you're serving additional hors d'oeuvres. Cooked shrimp or lump crab is a fine alternative to lobster. TOTAL TIME: 30 MIN

Category: Appetizers

Cuisine: American

☆☆☆

Ready in 45 minutes

by sbjonas

Ingredients

3/4 pound cooked lobster meat crabmeat or shrimp, coarsely chopped

3/8 cup mayonnaise

1 teaspoon tarragon chopped

1/2 teaspoon lemon zest finely grated

Salt and pepper and pepper

12 mini brioche or Parker House rolls (about 2 1/2 inches)

chives, Snipped for garnish

Directions

1.In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste. Season with salt and pepper. 2.Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around. Using a small spoon, carefully hollow out the rolls. Spoon the lobster filling into the rolls, garnish with the chives and serve.

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