Mini chocolate cakes

Step 1. pre heat the oven to 180c and grease the bottom of a 12 hole mini cake tin. Step 2. In a stand up mixer, blend the cocoa and boiling water until smooth then add the rest of the cake ingredients and blend until it is a smooth, thickish batter. Then divide equally between the holes. 3. Bake in the oven for 10-15 minutes. Tip: to ensure your cake is done insert a metal skewer (or fork) into one of the cakes. 4. When there done, take out of the oven and let them cool in the tin for a few seconds. Then push out and peel the silicone of the bottom and place on a wire rack. Then serve warm or put in an airtight box and keep for 2-3 days