Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Pa

Category: not set

Cuisine: not set

Ready in 1h
by foodnetwork-3e-4

Ingredients

1 and frac14 sticks unsalted butter

6 cloves roasted garlic pureed

Salt

Pepper

12 slices French bread cut 1/2-inch thick

6 slices aged provolone cheese halved lengthwise, cut 1/4-inch thick

Steak recipe follows

Parsley oil recipe follows

1 boneless rib-eye about 16 oz

Olive oil

Salt

Freshly ground black pepper

and frac14 cup finely chopped flat-leaf parsley

and frac12 cup canola oil

Salt

Pepper


Directions

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