Mix sugar, 1 stick butter, eggs, Hershey's syrup, flour and baking powder. Bake at 350 for 25 minutes in greased jelly roll pan.
Mix 1 stick butter, powdered sugar, milk, peppermint and food coloring. Spread over cooled brownies. Refrigerate to set.
Melt chips and 1 stick butter in small saucepan and pour over brownies to evenly cover. Refrigerate to set.
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