Easy mirchi bajji or mirapakaya bajji are batter fried chilies that are popular in south India. These are served as a snack or a side in a meal.
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6 bhajji mirchi ((green chilies plump and long))
¾ cup besan flour /gram flour/ chickpea flour
1 tbsp corn flour or semolina or rice flour ((optional))
Salt to taste
½ tsp ajwain (carom seeds / vaamu)
¼ tsp ginger garlic paste (optional)
¼ tsp red chili powder (optional)
¼ tsp turmeric
Pinch cooking soda ( (if you skip this they will
Oil for deep frying
1 onion finely chopped
2 tbsps coriander leaves chopped
Salt to taste
1 Green chili chopped
1 tbsp. lemon juice
red chili powder as needed (optional)
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