Mirin glazed salmon

Salmon fillet glazed in sticky Mirin maranade served with rice and spring onion

Category: Main Dish

Cuisine: japanese

☆☆☆☆☆

4 reviews

Ready in 45 minutes

by Evsnathan

Ingredients

2 salmon fillets

4 spring onion sliced lengthways

60 ml mirin

60 Ml Soy sauce

50 G Light brown sugar

150 G Rice

Directions

Marinate salmon in Mirin, Soy sauce and Sugar for 30minutes. Cook rice as per directions. Put salmon in hot non stick pan skin side down for 3 minutes. Turn over and finish for 2mins Remove from pan, add marinade to pan, allow to bubble up then pour over salmon, top with spring onion and serve with rice.

Reviews

☆☆☆☆

Little heavy on the soy sauce for my taste. I went with 30 instead of 60. Otherwise very lovely!

fkraaier

☆☆☆☆☆

Easy and yummy. Thanks for sharing

Stephkuah

☆☆☆☆☆

Incredibly delicious, quick and easy.

amsivret

☆☆☆☆☆

Excellent meal, quick and easy to make

Evsnathan

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