Miso Beef Noodles

Name: Miso Beef Noodles
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1/3 cup red miso paste; 3 tablespoons maple syrup; 1/4 cup rice vinegar; 1 tablespoon soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 1 teaspoon sriracha hot sauce or to taste; 2 1/4 pounds boneless beef chuck roast; 1 medium yellow onion sliced; 3 clove cloves garlic minced; 2/3 cups water; 3 cups water; 1 cup sliced red bell peppers; 1/2 cup sliced green onions plus more to garnish the top; 3 cups sliced bok choy; 1/4 cup chopped cilantro; 1 teaspoon cornstarch optional; 2 teaspoons water to mix with cornstarch; 8 ounces bucatini (or any other noodle or pasta)

Category: not set

Cuisine: not set

Ready in 1h

by AllRecipes

Ingredients

1/3 cup red miso paste

3 tablespoons maple syrup

1/4 cup rice vinegar

1 tablespoon soy sauce

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1 teaspoon kosher salt

1 teaspoon sriracha hot sauce or to taste

2 1/4 pounds boneless beef chuck roast

1 medium yellow onion sliced

3 clove cloves garlic minced

2/3 cups water

3 cups water

1 cup sliced red bell peppers

1/2 cup sliced green onions plus more to garnish the top

3 cups sliced bok choy

1/4 cup chopped cilantro

1 teaspoon cornstarch optional

2 teaspoons water to mix with cornstarch

8 ounces bucatini (or any other noodle or pasta)

Directions

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