Miso Salmon

Savory miso sauce that's sweet and salty; perfect on salmon served with rice and a side of sugar snap peas.

Category: Main Dish

Cuisine: Japanese

☆☆☆☆☆

7 reviews 
Ready in 20 minutes
by cindycakes

Ingredients

1/4 cup brown sugar packed

2 tablespoons low sodium soy sauce

2 tablespoons Hot water

2 tablespoons miso (soybean paste)

2 fillets salmon (about 1 inch thick)

cooking spray

1 tablespoon scallions chopped, optional


Directions

Preheat broiler. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork. Spoon the baked miso mixture over fish and serve with cooked rice. Garnish with scallions.

Reviews

☆☆☆☆☆

So simple and so amazing 😍

gcervantes1979
☆☆☆☆☆

I've made this multiple times. My family loves it every time.

Shararehd
☆☆☆☆

I would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens.

FRANKTUCKER
☆☆☆☆☆

So so good. I've tried it twice so far. Good every time

Porter3157
☆☆☆☆☆

My daughter said this sauce is awesome! I got to make awesomesauce! delish!

shanewing

See all 7 reviews »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)