Miss Hilda's Baked Beans

Ingredients

1 pound dried navy beans picked over and soaked overnight in water to cover

1 1/4 teaspoons cayenne pepper

1 teaspoon salt

2 bay leaves

2 tablespoons olive oil

1/2 pound salt pork trimmed and cubed

4 ounces chopped bacon

1 1/2 cups ketchup

1 1/2 cups reserved bean liquid

1 cup chopped onions

1/2 cup chopped celery

1/2 cup firmly packed dark brown sugar

1 tablespoon dry (powdered) mustard

1 tablespoon chopped garlic

1 teaspoon freshly ground black pepper

Directions

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