High in protein, this hearty Italian soup is a delicious way to warm up on winter nights.
Category: Soups, Stews and Chili
Cuisine: not set
2 teaspoons olive oil
1 red onion finely chopped
2 celery sticks ends trimmed, finely chopped
2 garlic cloves crushed
100 g pancetta rind and excess fat trimmed, finely chopped
1 can low-salt diced tomatoes
750 ml (3 cups) water
1 can four bean mix rinsed, drained
100 leaves
2 tablespoons chopped fresh continental parsley
2 teaspoons finely grated lemon rind
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