Category: Salad
Cuisine: American
1 oz 30 g fromage frais 8 per
1 Stick celery finely chopped
Salt and pepper.
Cent fat.
1 Shallot or 3 spring onions
1 oz 30 g firm tofu cubed.
Finely chopped.
3 oz 90 g canned red kidney beans
Oregano, coriander, mint etc
3 oz 90 g green beans trimmed and
Garnish
Sliced
Quarter small red pepper
Finely chopped.
Few drops of lemon juice.
Rinsed and drained.
Sprigs of fresh herbs to
2 ts Chopped fresh herbs: parsley
2 oz 60 g broad beans.
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