Strawberries take the spotlight in this quick and easy salad. They are paired with a simple mixture of spinach and romaine and topped with a creamy cashew dressing.
Category: Salad
Cuisine: not set
1 head (about 6 cups) romaine lettuce
5 ounces (about 5 cups) baby spinach
4 cups sliced strawberries fresh or frozen, defrosted
1/4 cup raw cashews or 2 tablespoons raw cashew butter
1/3 cup unsweetened soy hemp or almond milk
1 apple, peeled and cored
2 tablespoons dried currants or raisins
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