from: Better Homes and Gardens In Saucepan bring meat, water, onion and salt to boiing. Simmer, covered for 1 hour till meat is very tender. Uncovere. Boil rapidly 15- 20 minutes or till most of water evaporates. Watch closely and stir near end of time so meat does not stick and burn. Using 2 forks, finely shread meat. In lightly greased skillet fry meat till it resembles golden threads. Mound on platter, spoon Guacamole around edge. Garnish with tomato and lettuce, Serves 6-8 Guacamole: In blender container place avocados, onion, lemon juice, garlic, salt and pepper. Cover and blend till well combined. Use as a dip for chips or as a sauce to serve with main dishes. makes about 1 1/4 cups. Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LeiG@aol.com
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