Moist Lemon Bundt Cake

Category: Desserts

Cuisine: not set

Ready in 1 hour
by amykayskitchenrecipes

Ingredients

2 1/4 cups all-purpose flour

2 1/4 tsp baking powder

1/2 tsp salt

4 eggs

2 cups sugar

1 tsp vanilla extract

Zest of 2 large lemons (about 2 Tbsp of zest)

1 1/4 cups milk (I use whole milk but 2% would work)

10 tablespoons unsalted butter cubed

1 1/2 Cups of confectionery sugar

2 to 3 Tbsp of fresh squeezed lemon juice

Zest of 1 lemon

2 to 3 tsp of granulated sugar (enough to coat lemon


Directions

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