Category: not set
Cuisine: not set
2 cups (240 grams) whole spelt flour whole wheat flour, white whole wheat flour, all-purpose flour or gluten-free flour for the gluten-free version1
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup (100 grams) raw sugar brown sugar or coconut sugar2
6 tablespoons (84 grams) coconut oil3 or 6 tablespoons (89 milli too)
6 tablespoons (132 grams) molasses (I used blackstrap molasses)
1 large egg (50 grams out of shell) or 1 chia egg for the vegan version
1-2 tablespoons orange zest optional
3 tablespoons raw sugar for rolling
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