Notes: From Hawaiian Electric Kitchen. Oil a 5-cup mold. Drain and flake salmon. In a saucepan, combine soup and cream cheese. Cook over low hat, stirring constantly, until mixture is smooth. Soften gelatin in the water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients. Pour into prepare mold, Chill until firm. Unmold and serve with assorted vegetables or crackers. Makes a 5-cup mold. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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