Mom's Chopped Coleslaw

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by TasteofHomeRecipes

Ingredients

1/2 medium head cabbage (about 1-1/4 pounds)

1/2 cup finely chopped celery

1/2 cup finely chopped sweet red or green pepper

1/3 cup finely chopped sweet onion

DRESSING:

1/2 cup mayonnaise

1/4 cup sugar

1/4 cup 2% milk

1/4 cup buttermilk

2 teaspoons white vinegar

1/4 teaspoon hot pepper sauce

Dash pepper


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)