Mom's Meatloaf

Category: Main Dish

Ready in 1h

Ingredients

2 lbs ground beef 85% or 90% lean

1 med onion finely chopped

2 large eggs

3 garlic cloves minced

3 Tbsp ketchup

3 Tbsp fresh parsley finely chopped

3/4 cup Panko breadcrumbs

1/3 cup milk

1 1/2 tsp salt or to taste

1 1/2 tsp Italian seasoning

1/4 spground black pepper

1/2 spground paprika

Meatloaf Sauce Ingredients:

3/4 cup ketchup

1 1/2 tsp white vinegar

2 1/2 Tbsp brown sugar

1 tsp garlic powder

1/2 sponion powder

1/4 spground black pepper

1/4 spsalt


Directions

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375°F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160°F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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