Mom's Pumpkin Bread

Name: Mom's Pumpkin Bread
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup butter, softened; 3 cups Sugar; 3 eggs; 3 cups All purpose flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 teaspoon nutmeg; 1 teaspoon baking powder; 1 teaspoon Baking soda; 1 16 oz can pumpkin; 1 teaspoon vanilla

I have made this for over 30 years.

Category: Bread

Cuisine: not set

Ready in 45 minutes

by apkozlow

Ingredients

1 cup butter, softened

3 cups Sugar

3 eggs

3 cups All purpose flour

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon nutmeg

1 teaspoon baking powder

1 teaspoon Baking soda

1 16 oz can pumpkin

1 teaspoon vanilla

Directions

Cream butter. Gradually add sugar, beating well. Add eggs, one at a time, beating well. Combine next 8 ingredients and to creamed mixture including pumpkin. Use slow speed to add flour. Spoon into two 9x5x3 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Cool 10 minutes Remove and cool completely. Makes two loafs.

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