Mom's Tuna Noodle Casserole / The Grateful Girl Cooks!

Category: not set

Cuisine: not set

Ready in 1h
by thegratefulgirlcooks

Ingredients

Ingredients 6 cups dry egg noodles (9 ounces) 1 ca drained (6 ounces) 1 cup grated cheddar cheese 10-12 Ritz crackers (or Saltines, if you prefer) US Customary - Metric

6 cups dry egg noodles (9 ounces) 1 can cream of mushroom drained (6 ounces) 1 cup grated cheddar cheese 10-12 Ritz crackers (or Saltines, if you prefer)

6 cups dry egg noodles (9 ounces) 1 can cream of mushroom drained (6 ounces) 1 cup grated cheddar cheese 10-12 Ritz crackers (or Saltines, if you prefer)

6 cups dry egg noodles (9 ounces)

6

cups

dry egg noodles

(9 ounces)

1 can cream of mushroom soup

1

can cream of mushroom soup

3/4 cup sour cream

3/4

cup

sour cream

1/2 cup milk

1/2

cup

milk

1/2 teaspoon salt

1/2

teaspoon

salt

1/4 teaspoon black pepper

1/4

teaspoon

black pepper

1/4 teaspoon garlic powder

1/4

teaspoon

garlic powder

1/4 cup grated Parmesan cheese

1/4

cup

grated Parmesan cheese

1 cup frozen peas (un-thawed)

1

cup

frozen peas

(un-thawed)

1 can sliced mushrooms (7 ounces)

1

can sliced mushrooms

(7 ounces)

1 can albacore tuna drained (6 ounces)

1

can albacore tuna

drained (6 ounces)

1 cup grated cheddar cheese

1

cup

grated cheddar cheese

10-12 Ritz crackers (or Saltines if you prefer)

10-12

Ritz crackers

(or Saltines if you prefer)


Directions

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