Monstars Mexican Soup

Name: Monstars Mexican Soup
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 1 lbs. Ground Beef; 2 Cans Diced Tomato; 2 Cans Black Beans; 1 Can Corn; 1/2 Large White Onion (diced); 2 1/2 Cups Beef stock; 1/2 tablespoon Chile Pepper; 1/2 tablespoon Crushed Red Pepper; 1/2 tablespoon Garlic powder; 1 Green Bell Pepper (diced); 2 Medium Strength Red Chile Peppers (diced); 1 package Fajita Seasoning; 1 package Taco Seasoning; 1 package Ranch Dressing Mix; 1/2 cup Sugar

A fresh Mexican soup, great for groups or families. Quick and easy.

Category: Soups, Stews and Chili

Cuisine: Tex-Mex

☆☆☆☆☆

1 review

Ready in 1 hour 30 minutes

by coheedandcookin

Ingredients

1 lbs. Ground Beef

2 Cans Diced Tomato

2 Cans Black Beans

1 Can Corn

1/2 Large White Onion (diced)

2 1/2 Cups Beef stock

1/2 tablespoon Chile Pepper

1/2 tablespoon Crushed Red Pepper

1/2 tablespoon Garlic powder

1 Green Bell Pepper (diced)

2 Medium Strength Red Chile Peppers (diced)

1 package Fajita Seasoning

1 package Taco Seasoning

1 package Ranch Dressing Mix

1/2 cup Sugar

Directions

In a large pot brown ground beef. Add peppers and onion. Then seasoning packs. Mix in tomatoes, beans, and corn. Simmer these for 5-10 mins. Then add beef broth and remaining ingredients. Simmer for 20-30 mins on medium heat. Add salt and pepper to taste. The longer simmers the better your soup will turn out. Serve topped with Monterey Jack and Cheddar, Frittos, and Sour Cream.

Reviews

☆☆☆☆☆

coheedandcookin

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