Moroccan Couscous

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

Salt

2 Onions (minced )

1 kg Lean lamb meat -or-

1/2 Chicken

2 White turnips (in quarters)

2 ts olive oil

2 Tomatoes

2 tb Butter

1/4 ts Ground ginger (to taste)

60 g Raisins (up to 120)

2 lg Carrots, sliced

120 g Thick beans

2 tb Parsley minced

1 ts Paprika

1/4 ts Saffron (to taste)

3 Zucchini, sliced -or-

500 g Lamb -and-

250 g Beef -and-

Black pepper

500 g Couscous (or more)

60 g Chick peas (soaked over

1/4 Pumpkin, diced

Cayenne or chili pepper


Directions

Put meat, onions, chick peas, turnips and carrots in a pan, cover with water. Add oil and pepper. Season with ginger and saffron to taste. Boil for about 1 hour. Add salt when chick peas are soft. Make couscous (follow instructions on the package). Add raisins, beans zucchini, tomatoes and parsley to the stew and boil for another 1/2 hour. Take out one cup of the sauce and stir in cayenne/chili pepper and paprika powder. Return to Stew. Posted to rec.food.recipes by ukgk@ibm3090.rz.uni-karlsruhe.de (Marcus Braeuhaeuser) on Aug 24, 93.

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