Moroccan Garbanzo Beans with Raisins

Category: Side Dish

Cuisine: American

☆☆☆☆

1 review 
Ready in 30 minutes

Ingredients

2 tb Peanut oil

1 ts Ground cinnamon

1 ts Ground turmeric

1 Onion chopped

15 oz Garbanzo beans (chick-peas)

1 Garlic

1 Onion, sliced

1 c Diced butternut squash

1/2 ts Ground ginger

1 c Chicken broth

1/2 c Raisins

2 c Hot cooked rice


Directions

Cook onions and garlic in oil in 3 quart saucepan, stirring frequently until tender, about 7 minutes. Add remaining ingredients except garbanzo beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in garbanzo beans. Serve over rice.

Reviews

☆☆☆☆

I left out the garbanzo beans because I had a lot of butternut squash. It was great!

Gramsay

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