Moroccan Pulled Pork and Jewelled Cous Cous

Name: Moroccan Pulled Pork and Jewelled Cous Cous
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1.6 kg boneless rolled pork shoulder joint; 2 tbsp ras el hanout spice blend; 2 tsp fine sea salt; 2 tbsp soft brown sugar; 3 tbsp harissa paste - use 2 tbsp if you prefer milder ch; 400 g cous cous; 800 ml hot chicken or vegetable stock; 2 pomegranates - seeds removed; large handful of dried apricots - chopped; large handful of dates - chopped; large handful of flat leaf parsely - finely chopped; large handful of flaked almonds; juice of 1 lemon; 5 tbsp olive oil; salt and freshly ground black pepper

Category: Main Dish

Cuisine: not set

Ready in 1 hour

by jensfoodrecipes

Ingredients

1.6 kg boneless rolled pork shoulder joint

2 tbsp ras el hanout spice blend

2 tsp fine sea salt

2 tbsp soft brown sugar

3 tbsp harissa paste - use 2 tbsp if you prefer milder ch

400 g cous cous

800 ml hot chicken or vegetable stock

2 pomegranates - seeds removed

large handful of dried apricots - chopped

large handful of dates - chopped

large handful of flat leaf parsely - finely chopped

large handful of flaked almonds

juice of 1 lemon

5 tbsp olive oil

salt and freshly ground black pepper

Directions

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