Mostaccioli with Sausage and Ricotta

Great casserole type dish. Make a double batch and freeze one!

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

1 review

Ready in 45 minutes

by bettek

Ingredients

6 ounce Bulk Venison Sausage substitutions may be made

1 pound Ricotta Cheese

1 tablespoon Fresh parsley chopped

Salt to taste

Pepper to taste

14 ounce Mostaccioli cooked firm

1 tablespoon Parmesan cheese grated

Directions

1 - Crumble and cook sausage in medium non-stick skillet. Remove from heat and allow to cool slightly. 2 - Place ricotta in a large bowl. Stir in parsley, salt and pepper. Add cooked sausage. stirring well until mixture is creamy. 3 - Toss pasta and ricotta mixture together. Sprinkle with parmesan

Reviews

☆☆☆☆☆

[I posted this recipe.]

bettek

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