Mother's Ham Casserole Recipe

One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by TasteofHomeRecipes

Ingredients

2 cups cubed peeled potatoes

1 large carrot sliced

2 celery ribs chopped

3 cups water

2 cups cubed fully cooked ham

2 tablespoons chopped green pepper

2 teaspoons finely chopped onion

7 tablespoons butter divided

3 tablespoons all-purpose flour

1-1/2 cups milk

3/4 teaspoon salt

1/8 teaspoon pepper

1 cup (4 ounces) shredded cheddar cheese

1/2 cup soft bread crumbs


Directions

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