Preheat oven to 425F. Prepare pie crust according to package directions using 2 jars of Motts Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at 425F. for 10 minutes, reduce heat to 350F. and continue baking 25-35 minutes or until the crust is golden brown. For best results, cool completely before serving. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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