Dissolve the gelatin in hot water in a 13 x 9 pan. Add the mountain dew. Drain the crushed pineapple, reserving 1 cup of juice. Add the pineapple to the gelatin. Add the marshmallows and sliced bananas. Put in fridge to thicken. Mix the sugar, cornstarch, beaten egg, margarine and pineapple juice in a saucepan. Cook until thick, stirring constantly. Remove the pan from the heat and cool completely. Add the whipped topping and spread over set jello. Source: Beverly Hillbillies Cookbook Posted to MM-Recipes Digest V3 #238 Date: Sat, 31 Aug 1996 21:31:58 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)