Mouse River Chili Con Carne

Category: Soups, Stews and Chili

Cuisine: Mexican

Ready in 1 hour 30 minutes

Ingredients

1 lb Ground round or chuck

1 c Hot water

1/4 c Beef suet

1/8 c olive oil

Fresh ground black pepper

1/2 c Onions chopped

1 cl Garlic

1 tb Salt

1 sm Red pepper crushed

1 tb Chili powder

1 ts Paprika

1 tb Oregano


Directions

Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done. If you like "frijoles con chili con, carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans. Only a peasant would mix beans into a chili pot. Source: OLD FASHIONED DUTCH OVEN COOK BOOK. BY DON HOLM Note: tastes better over Pinto Beans.

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