Dissolve yeast in water. Stir in flour. Beat egg and sugar, add shortening; cream. Add creamed mixture to flour mixture. Dont knead, spoon into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven. Dough keeps one week. Recipe By : Rolinda Lawrence Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:26:24 -0600 From: mail from texi <perrys@iadfw.net>
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