1. Brown ground beef or other meat.
2. Mix in refried beans and taco seasoning.
3. Spoon mixture into flour tortillas and then roll each tortilla shut (no need to roll the ends in).
4. Place the tortillas in a baking pan.
5. Cover with a mixture of mild enchilada sauce and cream of chicken soup (1:1 ratio).
6. Sprinkle with shredded cheddar cheese.
7. Cover with tin foil and bake for 30 minutes. Pull foil off and bake for another 5 minutes.
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