Category: Salad
Cuisine: not set
4 ounces Genoa salami cut into bite size pieces
4 ounces mortadella cut into bite size pieces
4 ounces capicola cut into bite size pieces (or ham)
4 ounces provolone cheese cut into bite size pieces
4 ounces mozzarella cheese cut into bite size pieces
2 (16 ounce) packages frozen tortellini
1/4 cup STAR red wine vinegar
1/4 cup plus 2 tablespoons STAR extra virgin olive oil (di
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon fresh ground black pepper
1 (6 ounce) jar Italian mix giardiniera chopped
1/2 cup chopped roasted red peppers
1/2 cup STAR pimento stuffed olives sliced
1/2 cup sliced kalamata olives halved
1/2 cup STAR sliced black olives sliced
2 tablespoons capers drained
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