Muffin Pan Omeletts

Mini omelettes you can freeze for breakfasts through the week. Found here: http://coleensrecipes.blogspot.ca/2012/02/easy-baked-mini-omelets.html

Category: Breakfast

Cuisine: not set

Ready in 45 minutes

by ashleyvill

Ingredients

1 pound Breakfast meat (sausage, bacon, ham) cooked and drained

1 cup Vegetables (tomato, mushroom, onions) sauteed

8 Large eggs

1/4 cup Milk

1/2 teaspoon Canola Oil

1/2 teaspoon Baking powder

1/2 cup Grated Cheese (parmesan or swiss)

Salt and pepper to taste

Directions

Preheat oven to 375 and spray cupcake pan with vegetable spray. Whisk the eggs, milk, oil, baking powder and salt and pepper together until smooth. Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top. Bake in preheated 375 oven for 15-20 minutes. Cool 5 minutes before removing from pan. Serve immediately, or freeze for quick microwavable breakfasts.

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