Category: Marinades and Sauces
Cuisine: Middle Eastern
2 red bell peppers roasted and peeled
1/3 cup walnuts toasted
2 tablespoons dry bread crumbs
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
2 tablespoons Pomegranate molasses
2 tablespoons lemon juice
1 tablespoon EVOO
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