Tie the first four ingredients in a cloth bag. In a large pot, stir together the sugar and the cider. Add the spice bag. Bring to a boil and simmer for about 20 minutes. Remove the spice bag and serve hot with a whole cinnamon stick in each mug. SERVES 16 Posted to EAT-L Digest 10 Oct 96 From: Janeen Meister <jasmine@MILLCOMM.COM> Date: Thu, 10 Oct 1996 23:26:56 -0700
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