Category: not set
Cuisine: not set
700 g rib-eye steak
1.2 litres water or bone broth
2 medium onions diced
6 garlic cloves diced
5 cm piece of fresh root ginger thinly sliced, leave skin on if organic
20 cherry tomatoes halved
3 tbsp tamarind paste (to taste depending on strength)
A big pinch of black or white pepper
3-4 tbsp fish sauce (or to taste)
400 g green beans tops trimmed
2 whole fresh red chillies
400 g pak choi leaves and stalks roughly chopped or othe
400 g spinach or other greens
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