Category: not set
Cuisine: not set
For the pastry:
100 g plain flour
55 g unsalted butter (or margerine if vegan)
Pinch of salt
Approx 2 tbsp cold water
For the filling:
1 tbsp garlic olive oil (or olive oil and chopped garlic
200 g chesnut mushrooms (sliced)
200 g chestnuts (cooked and peeled)
1 yellow onion (diced)
200 ml ale
200 ml vegetable stock
1 tbsp tomato paste
1 tbsp plain flour
Few sprigs of thyme and rosemary
Salt and pepper
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